Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF
Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

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Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF is something that I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can cook vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Get 8-10 skinless chicken drumsticks
  2. Prepare for the Marinade
  3. Get 3 tbsp Dijon mustard
  4. Make ready 2 tbsp maple syrup
  5. Prepare 1 tbsp balsamic vinegar
  6. Take 1 tbsp oil
  7. Get to taste salt & pepper
  8. Get for the Glaze
  9. Prepare 1 tbsp Dijon mustard
  10. Take 1 tbsp maple syrup
  11. Make ready 1/2 tsp garlic paste
  12. Make ready 1/4 tsp chilli flakes
  13. Make ready 1/4 tsp balsamic vinegar

This Honey Mustard Baked Chicken Drumsticks recipe is a perfect, effortless way to make baked chicken legs in the oven. Plus an optional side of buttery, crispy smashed potatoes for a drumsticks dinner made on one tray! Kid-friendly and delicious - the chicken literally falls off the bone! Pour chicken broth into the skillet with maple syrup, Dijon mustard, sage, and thyme.

Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:
  1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
  2. Put the drumsticks in a large ziplock bag
  3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
  4. Let rest in the fridge for 3 - 4 hours
  5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
  6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
  7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
  8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

Stir in heavy cream and reduce heat to medium. Combine mustard, garlic, marjoram and maple syrup in a small bowl. In a glass dish or a sealable plastic bag, combine all the ingredients. Learn how to make a Sweet Hot Mustard Chicken Thighs recipe! Crockpot Maple + Mustard Chicken Drumsticks Having SIX teenagers in our home, they request drumsticks quite often!

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