Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl. Season them with Salt and add in Butter.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Get 1 Chicken Drumstick
- Take 1 Peeled Carrot
- Get 1/2 Broccoli
- Make ready Salt
- Make ready 50 ml Cream
- Make ready Unsalted Butter
- Prepare Olive Oil
- Get 2 Tablespoons Sugar
- Take Water
We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Heat a large frying pan and add the butter, when foaming add the beetroots, carrots and kale. Transfer to ice water and then drain. In a saucepan, heat cream just to boiling.
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Turn off heat and whisk in cheese. In a blender or food processor, in batches if necessary, purée with broccoli. Heat oil in an ovenproof skillet over medium-high heat and add chicken, seam side down. Brown well on all sides, turning gently with tongs. Once baked in the marinade and seasoning, the chicken drumsticks are so juicy, crispy and flavorful.
So that is going to wrap this up with this special food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
