Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan mint and coconut ice cream. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Mint and Coconut Ice Cream is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Mint and Coconut Ice Cream is something that I have loved my whole life.
Vegan Mint and Coconut Ice Cream Recipe by Cook Eat and Travel - Cookpad Vegan Mint and Coconut Ice Cream This vegan mint and coconut ice cream is made with coconut milk, fresch peppermint and spirulina. It's amazingly rich an. more Instructions Blend the coconut milk, mango puree, sugar, orange juice and vanilla in a blender on a high setting, for one minute. Whisk the coconut milk mixture with the fresh chopped mango and mint until combined.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan mint and coconut ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Mint and Coconut Ice Cream:
- Get 1 can coconut milk (chilled for 10 mins)
- Prepare 1 scoop coconut cream
- Take 1 cup meat of a young coconut
- Prepare 10 g fresh mint leaves
- Prepare pinch spirulina
Then place your coconut cream, coconut milk, sugar and syrup into a pot on the stove and bring to a simmer, stirring constantly. Wicked Kitchen has launched a brand new range of vegan ice creams at Tesco, including a vegan mint chocolate chip flavour. The day has finally come, vegan mint chocolate chip ice cream is now available in Tesco! Whether you're a mint lover or hater, Wicked Kitchen has got you covered with a new range of vegan coconut-based ice creams.
Steps to make Vegan Mint and Coconut Ice Cream:
- Blend away in the blender until nice and creamy, then pour it in a ice cube tray.
- Freeze overnight or 6 hours
- Pop the cubes in your blender, blend away
- Scoop and toop with your favourite vegan chocolate (I used my own Vegan chcocolate :p)
- Enjoy, please post photos bellow if you do it ;) thx Greg
OPTIONAL STEP: When ready to prepare ice cream, steep HALF of your fresh mint leaves in the coconut milk. Bring the coconut milk to a simmer in a small saucepan and add the mint leaves, then turn to low. Use a wooden spoon or muddler to puncture the mint so it infuses the coconut milk. The custard should become thick, fully coating the back of a wooden spoon. This is to freeze the center of the base which is essential in getting thick vegan ice cream. …A vegan mint chocolate chip ice cream which makes a wonderful palette cleansing dessert - and the mint also acts as a natural decongestant (bonus for the hayfever sufferers!) The ice cream is coconut milk based and those who are familiar with my blog, know how much I love coconut milk ice cream :-) But there is another surprising ingredient in this ice cream… Smooth and ultra-creamy vegan coconut ice cream sprinkled with toasted coconut.
So that is going to wrap it up for this exceptional food vegan mint and coconut ice cream recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
